Restaurant

The READY MADE part of the KITCHAIN is an open kitchen where our cooks are visible for the audience. Festival visitors can see, Lut De Clercq, Stef Van Alsenoy, Jo Van Caenegem, Anke Van Espen, Catherine Büchi & Silvia Faleni, the kitchen team in action all the time!

If you choose this option, you have to follow these steps:

1. Pay
2. Order
3. Wait
4. Eat
5. Clean

For organizational reasons we do not take any reservations for the READY MADE part of the KITCHAIN.

BARS

KITCHAIN also has a BAR, where Cathy and her team are happy to welcome you for a drink.

KITCHAIN 

Friday 28.6.  OFFICIAL OPENING | 19:00 
Buffet & apéritif officiel

30.6 -7.7 (except Monday)
Friday & Saturday | 18:00 - 2:00
Tuesday, Wednesday, Thursday & Sunday | 18:00 - 1:00
Prolongation until 2:30 on the last festival night

BELLUBAR

Inside the Belluard fortress, Matthias tends our second bar, the BELLUBAR, during concerts and for late night drinks.

30.6 -7.7 (except Monday)
Friday & Saturday | after the shows - 2:00
Tuesday, Wednesday, Thursday & Sunday | after the shows - 1:00
Prolongation until 2:30 on the last festival night